Skills by Occupation

cook fish satisfy customers cook vegetable products food storage store kitchen supplies prepare desserts execute chilling processes to food products cook meat dishes handle kitchen equipment according to the requirements use food preparation techniques prepare bakery products communicate with customers cook sauce products cook dairy products comply with food safety and hygiene use reheating techniques store raw food materials use cooking techniques use food cutting tools cook seafood cook pastry products

operate kneading of food products train employees blend food ingredients prepare salad dressings dispose food waste provide food and beverages prepare dietary meals prepare sandwiches compile cooking recipes buy groceries ensure cleanliness of food preparation area food allergies clean surfaces composition of diets arrange special events manage staff plan menus give instructions to staff ensure regular maintenance of kitchen equipment operate mixing of food products prepare pizza prepare pasta assess nutritional characteristics of food serve food in table service create decorative food displays