Skills by Occupation

work in a hospitality team store raw food materials handover the food preparation area plan menus use culinary finishing techniques use food preparation techniques think creatively about food and beverages control of expenses maintain kitchen equipment at correct temperature manage staff use cooking techniques comply with food safety and hygiene maintain customer service use food cutting tools dispose waste instruct kitchen personnel use reheating techniques

execute chilling processes to food products ensure cleanliness of food preparation area cook fish prepare canapés apply procurement cook dairy products prepare salad dressings identify nutritional properties of food cook pastry products prepare flambeed dishes cook sauce products check deliveries on receipt cook meat dishes train employees create decorative food displays compile cooking recipes order supplies cook vegetable products schedule shifts prepare sandwiches assist customers handle chemical cleaning agents cook seafood prepare desserts set prices of menu items