Skills by Occupation

store raw food materials plan menus maintain customer service comply with food safety and hygiene use food cutting tools manage staff use reheating techniques dispose waste think creatively about food and beverages instruct kitchen personnel use cooking techniques use culinary finishing techniques control of expenses work in a hospitality team maintain kitchen equipment at correct temperature use food preparation techniques handover the food preparation area

execute chilling processes to food products set prices of menu items train employees prepare canapés prepare desserts check deliveries on receipt order supplies cook pastry products apply procurement prepare flambeed dishes ensure cleanliness of food preparation area cook dairy products create decorative food displays cook sauce products cook fish identify nutritional properties of food assist customers schedule shifts compile cooking recipes handle chemical cleaning agents prepare sandwiches cook seafood prepare salad dressings cook meat dishes cook vegetable products