Skills by Occupation

estimate costs of required supplies bake pastry for special events manage budgets supervise food quality food storage recruit employees create innovative desserts monitor the use of kitchen equipment manage medium term objectives decorate pastry for special events maintain kitchen equipment at correct temperature use reheating techniques comply with food safety and hygiene set prices of menu items use culinary finishing techniques manage staff order supplies apply procurement keep up with trends in eating out handover the food preparation area dispose waste use cooking techniques ensure regular maintenance of kitchen equipment handle customer complaints manage stock rotation maintain personal hygiene standards plan medium to long term objectives manage revenue maintain a safe, hygienic and secure working environment plan menus schedule shifts

create decorative food displays check deliveries on receipt store raw food materials train employees handle surveillance equipment advise guests on menus for special events prepare canapés prepare bakery products use food cutting tools assist customers compile cooking recipes prepare desserts