Skills by Occupation

maintain bar cleanliness process payments handle bar equipment stock the bar execute opening and closing procedures extract juices assemble cocktail garnishes think creatively about food and beverages take payments for bills serve beverages handle glassware handover the service area enforce alcohol drinking laws clear the bar at closing time prepare mixed beverages comply with food safety and hygiene display spirits operate dishwashing machine identify customer's needs create new recipes present drinks menu set up bar area prepare fruit ingredients for use in beverages present decorative drink displays assist customers upsell products maintain customer service work according to recipe

compile drinks price lists take food and beverage orders from customers create decorative food displays devise special promotions handle gas cylinders compile drinks menu sparkling wines