Skills by Occupation

execute opening and closing procedures think creatively about food and beverages upsell products serve beverages display spirits stock the bar handle glassware maintain customer service extract juices maintain bar cleanliness enforce alcohol drinking laws identify customer's needs assemble cocktail garnishes assist customers clear the bar at closing time work according to recipe present drinks menu handle bar equipment present decorative drink displays handover the service area prepare mixed beverages comply with food safety and hygiene take payments for bills operate dishwashing machine process payments set up bar area create new recipes prepare fruit ingredients for use in beverages

compile drinks price lists sparkling wines devise special promotions handle gas cylinders create decorative food displays compile drinks menu take food and beverage orders from customers