Skills by Occupation

handover the service area display spirits detect drug abuse serve beverages maintain bar cleanliness clear the bar at closing time take payments for bills stock the bar execute opening and closing procedures comply with food safety and hygiene enforce alcohol drinking laws set up bar area present drinks menu process payments identify customer's needs upsell products take food and beverage orders from customers prepare hot drinks serve beers maintain customer service handle bar equipment handle glassware

devise special promotions compile drinks price lists create decorative food displays assemble cocktail garnishes sparkling wines change kegs prepare garnish for drinks local area tourism industry compile drinks menu apply foreign languages in hospitality educate customers on coffee varieties handle gas cylinders clean beer pipes serve wines prepare mixed beverages prepare fruit ingredients for use in beverages educate customers on tea varieties