Skills by Occupation

temperature scales prepare containers for beverage distillation collect samples for analysis appropriate raw materials for specific spirits take measures against flammability apply requirements concerning manufacturing of food and beverages blend beverages lift heavy weights carry out checks of production plant equipment apply HACCP clean food and beverage machinery follow hygienic procedures during food processing apply GMP monitor temperature in manufacturing process of food and beverages

adapt efficient food processing practices work in a food processing team control of expenses act reliably liaise with managers measure the strength of distillation liaise with colleagues processes of foods and beverages manufacturing