Skills by Occupation

taste wines ensure adequate conditions in wine cellars apply requirements concerning manufacturing of food and beverages types of wine fermentation processes of beverages store wine properly apply extensive study of wine types from around the world maintain updated professional knowledge apply GMP host wine-tasting events give advice on the matching of food with wine decant wines analyse trends in the food and beverage industries apply HACCP describe flavour of different wines stay abreast of wine trends

perform public relations chemical constitution of grapes variety of grapes liaise with colleagues act reliably have computer literacy maintain food specifications maintain relationship with customers liaise with managers perform sensory evaluation wine fermentation process write work-related reports