Skills by Occupation

apply extensive study of wine types from around the world store wine properly apply GMP ensure adequate conditions in wine cellars apply HACCP give advice on the matching of food with wine describe flavour of different wines fermentation processes of beverages stay abreast of wine trends maintain updated professional knowledge host wine-tasting events apply requirements concerning manufacturing of food and beverages taste wines analyse trends in the food and beverage industries types of wine decant wines

perform public relations liaise with colleagues liaise with managers chemical constitution of grapes have computer literacy perform sensory evaluation maintain relationship with customers wine fermentation process write work-related reports maintain food specifications variety of grapes act reliably