Skills by Occupation

ensure sanitation wine fermentation process apply GMP rack wines follow hygienic procedures during food processing monitor temperature in manufacturing process of food and beverages biotechnology monitor the process of wine production age alcoholic beverages in vats sterilise fermentation tanks fermentation processes of beverages apply requirements concerning manufacturing of food and beverages apply HACCP monitor fermentation variety of grapes prepare containers for beverage fermentation tend wine manufacturing machines

keep inventory of goods in production give advice on the matching of food with wine liaise with managers measure density of liquids liaise with colleagues ensure compliance with environmental legislation in food production