Skills by Occupation

prepare fish treatment facilities maintain waterbased aquaculture facilities carry out fish transportation collect growth rate information collect fish samples for diagnosis collect biological data operate hatchery trays operate small craft rope manipulation operation of transport equipment collect live fish operate fish capture equipment pedagogy assess cage water quality measure the impact of specific aquaculture activity carry out standard aquaculture stock health operations measure water quality parameters measure water flow operation of lifting gears prepare aquatic animals for harvesting work in a fishery team harvest live aquatic species prepare fish holding units observe abnormal fish behaviour prepare for small craft operation carry out preparations for fish disease specialist transport fish fish welfare regulations carry out shellfish depuration procedures swim transfer fish preserve fish samples for diagnosis maintain shellfish depuration equipment carry out fish disease prevention measures collect dead fish apply standard feeding and nutrition protocols stock fish into holding units

maintain fish harvesting equipment prepare fish harvesting equipment monitor fish mortality rates maintain diving equipment environmental legislation use communication devices communicate in English in a competent way maintain internal communication systems animal welfare legislation fish anatomy fish biology fish identification and classification fishing gear communicate by telephone screen live fish deformities handle harvested fish communicate in an outdoor setting perform diving interventions check diving equipment