Skills by Occupation

identify customer's needs serve food in table service process payments alcoholic beverage products arrange tables supervise food quality assist VIP guests advise guests on menus for special events take food and beverage orders from customers assist customers prepare hot drinks maintain personal hygiene standards check dining room cleanliness clean surfaces prepare alcoholic beverages work in a hospitality team serve beverages welcome restaurant guests attend to detail regarding food and beverages take payments for bills comply with food safety and hygiene measure customer feedback serve wines food and beverages on the menu dietary regimes prepare the restaurant for service present menus maintain customer service assist clients with special needs maintain relationship with customers

prepare flambeed dishes recommend wines maintain incident reporting records dispose waste laws regulating serving alcoholic drinks apply foreign languages in hospitality sparkling wines educate customers on tea varieties local area tourism industry prepare service trolleys decant wines use food cutting tools detect drug abuse educate customers on coffee varieties process reservations