Skills by Occupation

apply teaching strategies assist students in their learning adapt teaching to student's capabilities work in vocational school observe student's progress give constructive feedback adapt instruction to labour market assessment processes guarantee students' safety assess students apply intercultural teaching strategies

cosmetics distinguish various types of ships instruct on safety measures european food safety policy mechanics of trains tourism market ensure vehicle operability instruct in sport geographical areas relevant to tourism copyright legislation locomotive brake applications respond to changing situations in health care teach driving practices assist students with equipment operate marine communication systems electronics disability types teach medical laboratory technology principles customer service perform defensive driving health and safety measures in transportation health care occupation-specific ethics manage student relationships track geometry teamwork principles prepare lesson content teach tourism principles physical characteristics of railways aircraft flight control systems develop course outline human anatomy marketing principles ensure student welfare facilitate teamwork between students provide lesson materials energy maritime transportation technology electricity sports competition information road traffic laws monitor developments in field of expertise park vehicles biosafety in biomedical laboratory work with virtual learning environments sport games rules teach electricity principles motivate in sports train operating procedures drive vehicles food preservation sales activities economics document management teach boating principles travel bookings processes teach energy principles business law common aviation safety regulations hair teach transport technology principles deal with emergency care situations teach flying practices recognise abnormalities on board accounting international regulations for preventing collisions at sea teach train driving principles functional properties of foods deliver presentations on tourism local area tourism industry food hygiene rules passenger transport regulations financial management teach hospitality principles promote a positive image of nursing curriculum objectives health care legislation sterilization techniques general medicine manage resources for educational purposes implement fundamentals of nursing control the performance of the vehicle cosmetics industry design principles direct the preparation of food teach industrial arts principles operate cockpit control panels food allergies personalise sports programme teach customer service techniques human physiology perform classroom management material mechanics maintenance and repair Global Maritime Distress and Safety System learning difficulties mechanical components of vehicles assign homework vessel safety equipment skin types use different communication channels hygiene in a health care setting geographic areas sporting equipment usage