Skills by Occupation

apply HACCP fruit and vegetables maceration work with mistelle bases ensure adequate conditions in wine cellars wine blending apply GMP apply requirements concerning manufacturing of food and beverages age alcoholic beverages in vats perform aromatisation of wines stir herbs in vats monitor temperature in manufacturing process of food and beverages operate sieves for botanicals beverages filtration processes blend beverages check bottles for packaging types of wine

ensure sanitation perform services in a flexible manner control of expenses liaise with managers mark differences in colours liaise with colleagues measure the strength of distillation analyse samples of food and beverages work in a food processing team ingredient threats