Skills by Occupation

disassemble equipment variety of starches ensure sanitation collect samples for analysis starch production processes apply requirements concerning manufacturing of food and beverages neutralise sugar liquors use filters to dewater starch stabilise pH of starches tend hoses work in a food processing team secure goods according to work orders keep task records apply GMP follow hygienic procedures during food processing follow written instructions apply HACCP administer chemicals to starch production tend sugar refinery equipment pump products perform cleaning duties follow verbal instructions carry out checks of production plant equipment adhere to organisational guidelines be at ease in unsafe environments

liaise with managers keep machines oiled for steady functioning liaise with colleagues ensure compliance with environmental legislation in food production set up equipment for food production label samples test starch samples assess food samples dispose food waste act reliably