Skills by Occupation

follow hygienic procedures during food processing tend hoses be at ease in unsafe environments tend sugar refinery equipment secure goods according to work orders collect samples for analysis perform cleaning duties disassemble equipment keep task records follow written instructions pump products apply requirements concerning manufacturing of food and beverages variety of starches follow verbal instructions work in a food processing team carry out checks of production plant equipment stabilise pH of starches use filters to dewater starch adhere to organisational guidelines ensure sanitation starch production processes apply HACCP administer chemicals to starch production neutralise sugar liquors apply GMP

label samples test starch samples ensure compliance with environmental legislation in food production liaise with colleagues act reliably set up equipment for food production keep machines oiled for steady functioning assess food samples liaise with managers dispose food waste