Skills by Occupation

follow hygienic procedures during food processing monitor temperature in manufacturing process of food and beverages variety of starches apply HACCP measure pH keep task records follow production schedule administer chemicals to starch production process starch slurry food safety principles be at ease in unsafe environments apply requirements concerning manufacturing of food and beverages adhere to organisational guidelines stabilise pH of starches apply GMP secure goods according to work orders extraction process of starch from corn starch production processes use filters to dewater starch tend corn starch extraction machines collect samples for analysis follow written instructions carry out checks of production plant equipment enzymatic processing follow verbal instructions

test starch samples temperature scales health, safety and hygiene legislation chemistry food dehydration processes liaise with colleagues ensure compliance with environmental legislation in food production have computer literacy label samples liaise with managers