Skills by Occupation

food safety principles carry out checks of production plant equipment follow production schedule enzymatic processing keep task records measure pH apply GMP adhere to organisational guidelines apply requirements concerning manufacturing of food and beverages use filters to dewater starch follow hygienic procedures during food processing extraction process of starch from corn process starch slurry variety of starches collect samples for analysis monitor temperature in manufacturing process of food and beverages starch production processes tend corn starch extraction machines follow verbal instructions stabilise pH of starches apply HACCP administer chemicals to starch production secure goods according to work orders follow written instructions be at ease in unsafe environments

liaise with colleagues chemistry liaise with managers health, safety and hygiene legislation label samples temperature scales ensure compliance with environmental legislation in food production have computer literacy food dehydration processes test starch samples