Skills by Occupation

manage hospitality revenue handle financial transactions set health, hygiene, safety and security standards create annual marketing budget manage health and safety standards manage budgets build business relationships ensure price competitiveness monitor company policy implement marketing strategies create solutions to problems maintain customer service monitor financial accounts implement sales strategies develop strategies for accessibility manage different departments in a hospitality establishment manage staff

forecast occupancy demand greet guests set up pricing strategies develop working procedures recruit employees think analytically local area tourism industry manage inspections of equipment schedule shifts handle customer complaints