Skills by Occupation

check the quality of raw materials at reception avoid backlogs in receiving raw materials food storage manage delivery of raw materials follow verbal instructions adhere to organisational guidelines manage food manufacturing laboratory follow written instructions follow evaluation procedures of materials at reception ensure sanitation follow production schedule lift heavy weights apply HACCP implement efficiency plans for logistics operations keep task records inspect silo systems handle bulk transfer of raw material be at ease in unsafe environments analyse characteristics of food products at reception keep inventory of goods in production collect samples for analysis apply GMP label samples carry out checks of production plant equipment inspect insects in whole grain weigh raw materials at reception apply requirements concerning manufacturing of food and beverages store raw food materials secure goods according to work orders

food safety principles statistics analyse supply chain strategies temperature scales keep machines oiled for steady functioning malting process have computer literacy grade wheat for milling work in a food processing team liaise with managers ensure compliance with environmental legislation in food production effects of pesticides in food raw materials assess cereal quality for brewing manage corrective actions liaise with colleagues follow hygienic procedures during food processing