Skills by Occupation

ensure food quality schedule shifts maintain a safe, hygienic and secure working environment monitor stock level maintain personal hygiene standards supervise the work of staff on different shifts handle customer complaints manage medium term objectives manage staff train employees work in a hospitality team upsell products greet guests execute opening and closing procedures supervise food quality maintain customer service plan medium to long term objectives supervise crew process customer orders comply with food safety and hygiene

handle glassware educate customers on coffee varieties educate customers on tea varieties