Skills by Occupation

maintain cutting equipment tend meat packaging machine maintain inventory of meat products operate meat processing equipment execute chilling processes to food products adhere to organisational guidelines inspect raw materials for muscle food processing apply HACCP monitor temperature in manufacturing process of food and beverages follow hygienic procedures during food processing animal anatomy for food production typology of meat parts prepare meat for sale process livestock organs produce meat-based jelly preparations be at ease in unsafe environments apply GMP lift heavy weights tend meat processing production machines documentation concerning meat production cope with blood operate weighing machine handle knives for meat processing activities cultural practices regarding animal parts sorting handle meat processing equipment in cooling rooms grind meat manufacture ingredients weigh materials measure precise food processing operations legislation about animal origin products tolerate strong smells food storage ensure refrigeration of food in the supply chain use mechanically separated meat apply requirements concerning manufacturing of food and beverages apply preservation treatments prepare specialised meat products select adequate ingredients trace meat products mark differences in colours manage packaging material

apply flame handling regulations manage challenging work conditions during food processing operations liaise with colleagues operate metal contaminants detector adapt efficient food processing practices food dehydration processes examine production samples work in cold environments liaise with managers blend food ingredients provide first aid dispose food waste pathogenic microorganisms in food consider economic criteria in decision making use cutting equipment work in a food processing team act reliably ensure compliance with environmental legislation in food production label samples food canning production line ensure sanitation health, safety and hygiene legislation operate a heat treatment process have computer literacy