Skills by Occupation

administer ingredients in food production work according to recipe apply HACCP store raw food materials follow production schedule prepare pasta set up machine controls apply requirements concerning manufacturing of food and beverages follow hygienic procedures during food processing monitor machine operations operate kneading of food products measure precise food processing operations ensure sanitation ensure correct use of bakery equipment operate weighing machine monitor temperature in farinaceous processes operate mixing of food products perform detailed food processing operations monitor operations of cleaning machines monitor flour unloading equipment apply GMP

manage delivery of raw materials exert quality control to processing food maintain cutting equipment keep inventory of goods in production create new recipes milling machines examine production samples perform chemical experiments crafting check processing parameters dispose food waste food dehydration processes food allergies follow written instructions apply extruding techniques execute chilling processes to food products liaise with managers food safety principles improvise to occuring food processing situations perform services in a flexible manner act reliably lift heavy weights processes of foods and beverages manufacturing liaise with colleagues label samples