Skills by Occupation

clean waste materials from machines perform preliminary operations for oil extraction manage moisture of seeds tend mixing oil machine maintain hydraulic press regulate steam pressure mechanical tools apply requirements concerning manufacturing of food and beverages follow hygienic procedures during food processing apply HACCP crush seeds oil seed process pump products tend equipment for oil extraction follow verbal instructions carry out checks of production plant equipment exert quality control to processing food tend press operation ensure public safety and security refine edible oils apply GMP

set up equipment for food production ensure compliance with environmental legislation in food production manage fruit juice extraction processes liaise with managers work independently in service of a food production process keep machines oiled for steady functioning analyse characteristics of food products at reception perform services in a flexible manner mechanical engineering applicable to edible oil seed follow written instructions origin of dietary fats and oils label samples dispose food waste act reliably liaise with colleagues work in a food processing team