Skills by Occupation

follow verbal instructions apply GMP follow production schedule analyse characteristics of food products at reception control fluid inventories food safety principles carry out checks of production plant equipment pump products store raw milk apply requirements concerning manufacturing of food and beverages follow evaluation procedures of materials at reception ensure sanitation adhere to organisational guidelines food storage be at ease in unsafe environments comply with legislation related to health care follow hygienic procedures during food processing apply HACCP collect samples for analysis weigh raw materials at reception preserve samples dairy manufacturing specifications

food preservation health, safety and hygiene legislation follow written instructions secure goods according to work orders work in a food processing team have computer literacy liaise with colleagues dairy products measure pH label samples legislation about animal origin products keep machines oiled for steady functioning batch tank types conduct cleaning in place ensure compliance with environmental legislation in food production liaise with managers act reliably microbiology of fresh milk use dairy test materials