Skills by Occupation

operate pasteurisation processes act reliably dairy manufacturing specifications health and safety measures in transportation operate a heat treatment process apply requirements concerning manufacturing of food and beverages food preservation carry out checks of production plant equipment apply HACCP apply GMP comply with legislation related to health care food safety principles follow production schedule clean food and beverage machinery follow verbal instructions follow hygienic procedures during food processing ultra-high temperature processing temperature scales

collect samples for analysis pump products operate equipment for food homogenisation legislation about animal origin products liaise with colleagues ensure compliance with environmental legislation in food production work in a food processing team pathogenic microorganisms in food set up equipment for food production secure goods according to work orders label samples lift heavy weights operate centrifuges perform services in a flexible manner conduct cleaning in place follow written instructions perform milk control tests food dehydration processes perform cleaning duties liaise with managers microbiology of fresh milk health, safety and hygiene legislation