Skills by Occupation

food preservation follow hygienic procedures during food processing operate a heat treatment process follow verbal instructions carry out checks of production plant equipment comply with legislation related to health care temperature scales follow production schedule food safety principles act reliably operate pasteurisation processes health and safety measures in transportation apply requirements concerning manufacturing of food and beverages apply GMP apply HACCP clean food and beverage machinery dairy manufacturing specifications ultra-high temperature processing

operate equipment for food homogenisation health, safety and hygiene legislation liaise with colleagues perform cleaning duties work in a food processing team liaise with managers conduct cleaning in place legislation about animal origin products pathogenic microorganisms in food set up equipment for food production pump products follow written instructions perform services in a flexible manner perform milk control tests label samples secure goods according to work orders food dehydration processes lift heavy weights microbiology of fresh milk operate centrifuges collect samples for analysis ensure compliance with environmental legislation in food production