Skills by Occupation

clean food and beverage machinery trace meat products handle knives for meat processing activities execute chilling processes to food products apply requirements concerning manufacturing of food and beverages grind meat ensure refrigeration of food in the supply chain apply HACCP administer ingredients in food production operate weighing machine follow hygienic procedures during food processing mark differences in colours ensure sanitation monitor freezing processes weigh parts of animal carcasses adhere to organisational guidelines select adequate ingredients cope with blood be at ease in unsafe environments maintain food specifications inspect raw materials for muscle food processing animal anatomy for food production handle meat processing equipment in cooling rooms manage packaging material lift heavy weights operate meat processing equipment tend meat processing production machines tolerate strong smells typology of meat parts apply GMP maintain cutting equipment prepare specialised meat products tend meat packaging machine process livestock organs prepare meat for sale food storage

work in a food processing team legislation about animal origin products dispose food waste provide first aid work in cold environments pathogenic microorganisms in food adapt efficient food processing practices administer lactic ferment cultures to manufacturing products health, safety and hygiene legislation keep machines oiled for steady functioning operate metal contaminants detector have computer literacy cultural practices regarding animal parts sorting ensure compliance with environmental legislation in food production act reliably manage challenging work conditions during food processing operations consider economic criteria in decision making liaise with managers liaise with colleagues label samples monitor temperature in manufacturing process of food and beverages