Skills by Occupation

organise storage facilities carry out order intake prevent shoplifting ensure compliance with legal requirements create decorative food displays operate cash register handle knives for meat processing activities e-commerce systems maintain store cleanliness sales argumentation organise product display guarantee customer satisfaction handle sensitive products maintain inventory of meat products issue sales invoices characteristics of services use different communication channels advise customers on preparation of meat products provide customer follow-up services monitor stock level carry out active selling examine merchandise post-process meat identify customer's needs characteristics of products plan aftersales arrangements carry out products preparation process refunds prepare meat for sale stock shelves demonstrate products' features product comprehension advise customers on storage of meat products apply numeracy skills provide customer guidance on product selection

give advice on the matching of food with wine