Skills by Occupation

product comprehension demonstrate products' features e-commerce systems plan aftersales arrangements identify customer's needs process refunds handle knives for meat processing activities sales argumentation carry out products preparation stock shelves apply numeracy skills issue sales invoices organise storage facilities monitor stock level guarantee customer satisfaction post-process meat advise customers on preparation of meat products maintain inventory of meat products carry out order intake examine merchandise prevent shoplifting maintain store cleanliness characteristics of products ensure compliance with legal requirements carry out active selling create decorative food displays provide customer guidance on product selection provide customer follow-up services prepare meat for sale handle sensitive products operate cash register advise customers on storage of meat products use different communication channels organise product display characteristics of services

give advice on the matching of food with wine