Skills by Occupation

apply health and safety standards order supplies sales activities maintain relationship with customers apply procurement maximise sales revenues ensure compliance with purchasing and contracting regulations manufacture ingredients adhere to organisational guidelines negotiate buying conditions oversee promotional sales prices ensure correct goods labelling set sales goals supervise merchandise displays obtain relevant licenses use different communication channels manage staff maintain inventory of meat products measure customer feedback maintain relationship with suppliers manage budgets negotiate sales contracts ensure customer focus manage theft prevention set up pricing strategies handle sensitive products study sales levels of products meat industry employment law recruit employees monitor customer service

advise customers on preparation of meat products prepare meat for sale advise customers on storage of meat products give advice on the matching of food with wine handle knives for meat processing activities post-process meat