Skills by Occupation

examine green coffee beans apply requirements concerning manufacturing of food and beverages evaluate coffee characteristics monitor roasting colour ranges of roasting roasting coffee types of coffee beans perform sensory evaluation manage flammable substances create new recipes apply different roasting methods ensure public safety and security grade coffee beans mitigate waste of resources operate a heat treatment process prepare hot drinks apply GMP coffee grinding levels apply HACCP maintain industrial ovens match coffee grind to coffee type coffee characteristics

educate customers on coffee varieties mill operations conduct extensive international travel liaise with managers assess quality characteristics of food products identify market niches food and beverage industry perform services in a flexible manner apply foreign language for international trade perform coffee tastings control of expenses liaise with colleagues manage kiln ventilation have computer literacy show confidence