Skills by Occupation

evaluate coffee characteristics types of coffee beans manage flammable substances match coffee grind to coffee type examine green coffee beans create new recipes coffee characteristics mitigate waste of resources apply HACCP apply GMP colour ranges of roasting coffee grinding levels roasting coffee monitor roasting operate a heat treatment process apply different roasting methods apply requirements concerning manufacturing of food and beverages maintain industrial ovens ensure public safety and security prepare hot drinks grade coffee beans perform sensory evaluation

educate customers on coffee varieties perform coffee tastings have computer literacy identify market niches control of expenses show confidence food and beverage industry mill operations conduct extensive international travel apply foreign language for international trade liaise with managers manage kiln ventilation assess quality characteristics of food products perform services in a flexible manner liaise with colleagues