Skills by Occupation

grade tobacco leaves cure tobacco leaves apply GMP mark differences in colours tie tobacco leaves in hands curing methods for tobacco leaves perform sensory evaluation dry tobacco leaves set up specifications in curing room use curing room equipment manufacturing of smoked tobacco products perform tobacco leaves conditioning operate tobacco drying technology manufacturing of smokeless tobacco products perform different tobacco leaves curing methods perform pre-blending of tobacco leaves assess the colour curing of tobacco leaves manufacturing of by-products from tobacco apply HACCP apply requirements concerning manufacturing of food and beverages variety of tobacco leaves adapt efficient food processing practices

follow verbal instructions exert quality control to processing food liaise with colleagues work in a food processing team perform services in a flexible manner act reliably maintain cutting equipment liaise with managers check quality of products on the production line perform cleaning duties collect samples for analysis