Skills by Occupation

maintain updated professional knowledge check quality of products on the production line variety of tobacco leaves mark differences in colours manufacturing of smokeless tobacco products manufacturing of by-products from tobacco quality prototype of a tobacco leaf apply HACCP assess the colour curing of tobacco leaves history of tobacco blend tobacco leaves apply GMP exert quality control to processing food perform sensory evaluation assure quality of tobacco leaves apply requirements concerning manufacturing of food and beverages curing methods for tobacco leaves sort tobacco leaves manufacturing of smoked tobacco products grade tobacco leaves

collect samples for analysis act reliably liaise with managers tobacco products work in a food processing team show confidence liaise with colleagues