Skills by Occupation

work according to recipe clean surfaces use food cutting tools dispose waste maintain customer service monitor stock level handle chemical cleaning agents clean kitchen equipment store kitchen supplies ensure cleanliness of food preparation area work in a hospitality team carry out stock rotation comply with standard portion sizes monitor kitchen supplies handover the food preparation area comply with food safety and hygiene use food preparation techniques receive kitchen supplies maintain a safe, hygienic and secure working environment

maintain kitchen equipment at correct temperature prepare bakery products prepare dairy products for use in a dish check deliveries on receipt prepare meat products for use in a dish prepare vegetable products for use in a dish cook vegetable products prepare sandwiches prepare saucier products for use in a dish report on possible hazards prepare egg products for use in a dish