Skills by Occupation

international import export regulations meet deadlines general principles of food law managing a business with great care food hygiene rules set import export strategies monitor international market performance apply conflict management create solutions to problems export control principles conduct performance measurement regulations on substances dairy and edible oil products have computer literacy direct distribution operations speak different languages produce sales reports abide by business ethical code of conducts maintain financial records embargo regulations control trade commercial documentation international commercial transactions rules animal health rules of distribution of products of animal origin comprehend financial business terminology build rapport with people from different cultural backgrounds perform financial risk management in international trade ensure customs compliance manage processes