Skills by Occupation

prepare planting area execute fertilisation harvest crop propagate plants monitor fields use gardening equipment store products store crops prune plants maintain gardening equipment grow plants prepare planting area for planting maintain a greenhouse nurse plants supervise hygiene procedures in agricultural settings maintain storage facilities

types of storage facilities promote farm products pruning techniques food safety principles plant species provide fertilizer recommendation for flowers pick orders of agricultural products assist landscape projects organic farming fertilisation principles advise customers on types of flowers plant propagation assist equipment operation prepare flower arrangements agritourism quality criteria for storage facilities use agricultural information systems and databases pest control in plants coordinate greenhouse environment greenhouse types soil structure plant harvest methods customer relationship management watering principles process flower bulbs select adequate packaging for food products sell flowers crop production principles horticulture principles keep task records present the farm facilities carry out work related calculations in agriculture agronomy direct the preparation of food create flower arrangements execute disease and pest control activities provide agri-touristic services pruning types place orders for flower products perform on-farm product processing handle veterinary emergencies plant disease control