Skills by Occupation

operate horticulture equipment develop agricultural production plans execute disease and pest control activities watering principles budgetary principles propagate plants horticulture principles environmental legislation in agriculture and forestry harvest crop prepare planting area create soil and plant improvement programmes make independent operating decisions manage production enterprise coordinate greenhouse environment types of storage facilities soil structure greenhouse types store crops leadership principles ensure soil fertility maintain plant soil nutrition store products grow plants monitor fields crop production principles plant propagation fertilisation principles use agricultural information systems and databases optimise production project management principles quality criteria for storage facilities maintain storage facilities maintain plant health plant harvest methods supervise crop production health and safety regulations pruning types plant species prune plants supervise hygiene procedures in agricultural settings plant disease control pruning techniques pest control in plants

create flower arrangements ecology place orders for flower products assist landscape projects negotiate sales contracts perform on-farm product processing agronomy prepare planting area for planting customer relationship management select adequate packaging for food products food legislation execute fertilisation advise customers on types of flowers direct the preparation of food promote farm products present the farm facilities agronomical production principles keep task records provide agri-touristic services food plant design provide fertilizer recommendation for flowers prepare flower arrangements maintain technical equipment food safety principles agricultural business management assist equipment operation agritourism use gardening equipment pick orders of agricultural products manage agricultural staff food safety standards organic farming recruit personnel sell flowers handle veterinary emergencies manage agri-tourism activites ensure quality control in packaging