Skills by Occupation

make independent operating decisions quality criteria for storage facilities propagate plants prune plants harvest crop create soil and plant improvement programmes greenhouse types maintain plant soil nutrition watering principles plant harvest methods optimise production project management principles leadership principles soil structure maintain storage facilities supervise hygiene procedures in agricultural settings develop agricultural production plans store products operate horticulture equipment maintain plant health pruning techniques pest control in plants budgetary principles use agricultural information systems and databases plant propagation manage production enterprise store crops supervise crop production plant disease control fertilisation principles environmental legislation in agriculture and forestry prepare planting area coordinate greenhouse environment plant species grow plants monitor fields health and safety regulations execute disease and pest control activities pruning types horticulture principles ensure soil fertility crop production principles types of storage facilities

advise customers on types of flowers sell flowers select adequate packaging for food products manage agri-tourism activites provide fertilizer recommendation for flowers execute fertilisation pick orders of agricultural products prepare flower arrangements food safety standards ensure quality control in packaging agritourism agricultural business management recruit personnel food plant design manage agricultural staff negotiate sales contracts direct the preparation of food prepare planting area for planting create flower arrangements use gardening equipment handle veterinary emergencies agronomy place orders for flower products ecology agronomical production principles assist landscape projects assist equipment operation customer relationship management organic farming maintain technical equipment keep task records perform on-farm product processing promote farm products present the farm facilities provide agri-touristic services food safety principles food legislation