Skills by Occupation

use culinary finishing techniques receive kitchen supplies comply with food safety and hygiene dispose waste ensure cleanliness of food preparation area maintain kitchen equipment at correct temperature work in a hospitality team use reheating techniques use food preparation techniques use food cutting tools maintain a safe, hygienic and secure working environment use cooking techniques order supplies store raw food materials handover the food preparation area

prepare saucier products for use in a dish execute chilling processes to food products prepare vegetable products for use in a dish check deliveries on receipt train employees cook vegetable products prepare sandwiches cook dairy products prepare dairy products for use in a dish store kitchen supplies prepare salad dressings cook sauce products plan menus comply with standard portion sizes cook meat dishes prepare meat products for use in a dish handle chemical cleaning agents prepare egg products for use in a dish control of expenses