Skills by Occupation

use culinary finishing techniques order supplies dispose waste handover the food preparation area use cooking techniques receive kitchen supplies maintain kitchen equipment at correct temperature use food preparation techniques use food cutting tools use reheating techniques comply with food safety and hygiene ensure cleanliness of food preparation area maintain a safe, hygienic and secure working environment store raw food materials work in a hospitality team

prepare meat products for use in a dish handle chemical cleaning agents cook sauce products prepare sandwiches store kitchen supplies cook dairy products comply with standard portion sizes prepare salad dressings prepare egg products for use in a dish plan menus prepare vegetable products for use in a dish execute chilling processes to food products train employees check deliveries on receipt cook vegetable products control of expenses cook meat dishes prepare dairy products for use in a dish prepare saucier products for use in a dish