Skills by Occupation

effects of pesticides in food raw materials match coffee grind to coffee type build business relationships food and beverage industry negotiate price negotiate buying conditions types of coffee beans apply requirements concerning manufacturing of food and beverages educate customers on coffee varieties grade coffee beans apply HACCP evaluate coffee characteristics maintain updated professional knowledge conduct extensive international travel coffee characteristics carry out active selling coffee grinding levels examine green coffee beans apply GMP analyse consumer buying trends

maintain relationship with customers analyse characteristics of food products at reception label samples perform public relations work in a food processing team liaise with colleagues show confidence maintain working relationships apply foreign language for international trade have computer literacy liaise with managers customer service perform coffee tastings support local economies