Skills by Occupation

clean food and beverage machinery core apples be at ease in unsafe environments process fruits and vegetables apply HACCP manage fruit juice extraction processes lift heavy weights adhere to organisational guidelines disassemble equipment follow hygienic procedures during food processing apply GMP ensure sanitation work in a food processing team manage delivery of raw materials operate pumping equipment apply requirements concerning manufacturing of food and beverages

select apples health, safety and hygiene legislation label samples ensure compliance with environmental legislation in food production analyse apple juice for cider production keep machines oiled for steady functioning filter liquids dispose food waste analyse samples of food and beverages set up equipment for food production analyse characteristics of food products at reception check processing parameters variety of apples chemical constitution of apples