Skills by Occupation

sales argumentation demonstrate products' features create decorative food displays prevent shoplifting organise storage facilities characteristics of services advise customers on preparation of fruits and vegetables product comprehension maintain store cleanliness apply numeracy skills provide customer follow-up services ensure temperature control for fruits and vegetables process refunds plan aftersales arrangements carry out order intake provide customer guidance on product selection ensure compliance with legal requirements identify customer's needs organise product display use fruit and vegetables processing machinery e-commerce systems stock shelves carry out products preparation carry out active selling monitor stock level check quality of fruits and vegetables characteristics of products use different communication channels examine merchandise advise customers on storage of fruits and vegetables weigh fruits and vegetables guarantee customer satisfaction issue sales invoices cold chain operate cash register