Skills by Occupation

process fruits and vegetables check quality of fruits and vegetables work in conveyor belts in food manufacturing clean food and beverage machinery maintain cutting equipment fruit and vegetables maceration food preservation apply requirements concerning manufacturing of food and beverages apply GMP apply preservation treatments prepare fruits and vegetables for pre-processing food storage apply HACCP use food cutting tools execute chilling processes to food products follow hygienic procedures during food processing

apply different dehydration processes of fruits and vegetables manage fruit juice extraction processes tend canning machine dispose food waste tend drying equipment ensure compliance with environmental legislation in food production care for food aesthetic identify the factors causing changes in food during storage jell fruits maintain food specifications temperature scales label samples work according to recipe assess environmental parameters at the workplace for food products analyse characteristics of food products at reception operate industrial ovens food dehydration processes operate equipment for food homogenisation adjust drying process to goods food canning production line check quality of products on the production line operate a heat treatment process