Skills by Occupation

follow hygienic procedures during food processing process fruits and vegetables use food cutting tools execute chilling processes to food products apply requirements concerning manufacturing of food and beverages fruit and vegetables maceration food preservation apply HACCP food storage check quality of fruits and vegetables apply preservation treatments work in conveyor belts in food manufacturing maintain cutting equipment apply GMP prepare fruits and vegetables for pre-processing clean food and beverage machinery

identify the factors causing changes in food during storage tend drying equipment assess environmental parameters at the workplace for food products work according to recipe ensure compliance with environmental legislation in food production manage fruit juice extraction processes operate equipment for food homogenisation operate industrial ovens adjust drying process to goods apply different dehydration processes of fruits and vegetables analyse characteristics of food products at reception dispose food waste food dehydration processes care for food aesthetic maintain food specifications temperature scales operate a heat treatment process check quality of products on the production line jell fruits label samples food canning production line tend canning machine