Skills by Occupation

conduct shelf studies legislation about animal origin products food legislation prepare visual data food and beverage industry work independently in service of a food production process lead process optimisation food engineering traceability in food industry risks associated to physical, chemical, biological hazards in food and beverages food preservation keep up with innovations in food manufacturing keep up-to-date with regulations food storage ensure public safety and security read engineering drawings food product ingredients follow-up lab results food materials apply GMP perform strategic planning in the food industry handle communications in the food processing industry food safety principles apply food technology principles food science food allergies quality assurance methodologies food safety standards apply HACCP participate as observer in different types of audits in the food sector biotechnology apply requirements concerning manufacturing of food and beverages work in a food processing team ensure correct goods labelling laboratory-based sciences

identify market niches develop new food products perform quality audits assess HACCP implementation in plants food homogenisation analyse packaging requirements analyse samples of food and beverages advise food processing professionals assess nutritional characteristics of food analyse work-related written reports configure plants for food industry write work-related reports monitor developments used for food industry food plant design develop food production processes apply scientific methods manage time in food processing operations monitor system performance apply control process statistical methods cultural customs on food preparation impart training on general quality management supervision assess shelf life of food products analyse trends in the food and beverage industries communicate regarding food labelling interdisciplinary issues statistics manage challenging work conditions during food processing operations perform detailed food processing operations perform sensory evaluation functional properties of foods research new cooking methods perform physico-chemical analysis to food materials provide food labelling expertise advise on food preservation participate in the development of new food products fermentation processes of beverages fermentation processes of food foodborne diseases perform food risk analysis perform food safety checks ensure continuous preparedness for audits identify hazards in the workplace advocate for consumer matters in production plants develop standard operating procedures in the food chain research new food ingredients collect briefing regarding products improvise to occuring food processing situations