Skills by Occupation

keep up with innovations in food manufacturing ensure cost efficiency in food manufacturing apply HACCP apply GMP give instructions to staff implement short term objectives statistics schedule regular machine maintenance communicate production plan meet productivity targets apply requirements concerning manufacturing of food and beverages analyse production processes for improvement quality assurance methodologies manage backlogs food legislation monitor ingredient storage detect bottlenecks adapt production levels enhance production workflow support management of raw materials create food production plan control of expenses apply control process statistical methods disaggregate the production plan maintain updated professional knowledge

analyse work-related written reports apply scientific methods liaise with managers keep food laboratory inventory food safety standards keep up-to-date with regulations write work-related reports liaise with colleagues apply foreign language for international trade provide written content be at ease in unsafe environments plan food plant production activities use a computer lead process optimisation hire new personnel act reliably plan self-organisation write routine reports assess ergonomics of the workplace