Skills by Occupation

electrical engineering mitigate waste of resources apply HACCP apply requirements concerning manufacturing of food and beverages keep up-to-date with regulations monitor equipment manage corrective actions quality assurance methodologies carry out checks of production plant equipment configure plants for food industry disaggregate the production plan apply GMP keep up with innovations in food manufacturing develop food production processes disassemble equipment manage all process engineering activities electronics food storage

write work-related reports food plant design assess HACCP implementation in plants ensure full functioning of food plant machinery analyse work-related written reports food preservation be at ease in unsafe environments ensure compliance with environmental legislation in food production food and beverage industry lead process optimisation perform quality audits food homogenisation food safety standards