Skills by Occupation

legislation about animal origin products food storage apply requirements concerning manufacturing of food and beverages assess nutritional characteristics of food processes of foods and beverages manufacturing store raw food materials food materials food preservation quality assurance methodologies food and beverage industry food science assess quality characteristics of food products prepare visual data food safety principles food safety standards ensure correct goods labelling grade foods perform sensory evaluation food legislation manage time in food processing operations risks associated to physical, chemical, biological hazards in food and beverages functional properties of foods work in a food processing team perform food safety checks keep up-to-date with regulations perform food risk analysis work independently in service of a food production process perform quality audits food product ingredients

keep up with innovations in food manufacturing advise on food preservation handle communications in the food processing industry advise food processing professionals exert quality control to processing food analyse samples of food and beverages identify hazards in the workplace measure precise food processing operations write work-related reports perform detailed food processing operations develop standard operating procedures in the food chain apply scientific methods follow hygienic procedures during food processing provide food labelling expertise