Skills by Occupation

manage packaging material monitor filling machines apply HACCP identify innovative concepts in packaging apply GMP analyse packaging requirements apply requirements concerning manufacturing of food and beverages manage packaging development cycle from concept to launch product package requirements packaging functions keep up with innovations in food manufacturing care for food aesthetic watch food product trends select adequate packaging for food products packaging processes types of packaging materials monitor packaging operations quality assurance methodologies packaging engineering

manage corrective actions participate in the development of new food products develop standard operating procedures in the food chain ensure correct goods labelling detect microorganisms food safety standards food safety principles label foodstuffs develop new food products ingredient threats food science assess HACCP implementation in plants risks associated to physical, chemical, biological hazards in food and beverages keep up-to-date with regulations