Skills by Occupation

watch food product trends manage packaging development cycle from concept to launch apply GMP quality assurance methodologies care for food aesthetic analyse packaging requirements manage packaging material types of packaging materials keep up with innovations in food manufacturing product package requirements packaging functions select adequate packaging for food products monitor packaging operations monitor filling machines apply HACCP packaging engineering packaging processes identify innovative concepts in packaging apply requirements concerning manufacturing of food and beverages

ensure correct goods labelling develop standard operating procedures in the food chain develop new food products food safety principles food safety standards participate in the development of new food products label foodstuffs ingredient threats manage corrective actions detect microorganisms assess HACCP implementation in plants food science risks associated to physical, chemical, biological hazards in food and beverages keep up-to-date with regulations