Skills by Occupation

apply GMP operate middlings purifier collect samples for analysis be at ease in unsafe environments operate separators for flour apply requirements concerning manufacturing of food and beverages ensure sanitation follow written instructions follow production schedule follow hygienic procedures during food processing perform detailed food processing operations food safety principles carry out checks of production plant equipment apply HACCP secure goods according to work orders

dispose food waste work in a food processing team liaise with colleagues set up equipment for food production liaise with managers tend packaging machines have computer literacy ensure compliance with environmental legislation in food production starchy plant foods check quality of products on the production line keep machines oiled for steady functioning monitor packaging operations label samples