Skills by Occupation

carry out checks of production plant equipment ensure sanitation be at ease in unsafe environments food safety principles follow hygienic procedures during food processing operate separators for flour collect samples for analysis perform detailed food processing operations apply GMP apply requirements concerning manufacturing of food and beverages secure goods according to work orders apply HACCP follow written instructions operate middlings purifier follow production schedule

keep machines oiled for steady functioning ensure compliance with environmental legislation in food production monitor packaging operations liaise with managers starchy plant foods work in a food processing team set up equipment for food production have computer literacy tend packaging machines dispose food waste liaise with colleagues check quality of products on the production line label samples