Skills by Occupation

international regulations for preventing collisions at sea quality assurance methodologies Code of Conduct for Responsible Fisheries work in outdoor conditions risks associated with undertaking fishing operations fishing gear swim support vessel manoeuvres prepare lifeboats assist in ship maintenance quality of fish products handle cargo International Convention for the Prevention of Pollution from Ships moor vessels prepare deck equipment assist anchoring operations survive at sea in the event of ship abandonment operate echo sounding equipment follow hygienic practices in fishery operations assist with emergencies follow written instructions secure ships using rope fire-fighting systems handle fish products operate ship equipment preserve fish products wash decks of ships extinguish fires use fishing vessel equipment fisheries legislation fishing vessels unmoor vessels follow verbal instructions health and safety regulations follow work procedures maintain safe navigation watches pollution prevention deterioration of fish products

relay messages through radio and telephone systems fisheries management operate traditional water depth measurement equipment work in a fishery team manage engine-room resources support fishery training procedures cope with challenging circumstances in the fishery sector report to captain use radar navigation assist in maritime rescue operations Global Maritime Distress and Safety System maintain vessel safety and emergency equipment perform lookout duties during maritime operations fish anatomy work in shifts assessment of risks and threats conduct on board safety inspections types of maritime vessels provide radio services in emergencies adapt to changes on a boat maintain safe engineering watches maritime meteorology operate ship rescue machinery work in a multicultural environment in fishery use maritime English communicate using the global maritime distress and safety system undertake continuous professional development in fishery operations