Skills by Occupation

secure ships using rope follow hygienic practices in fishery operations assist in ship maintenance fire-fighting systems prepare lifeboats health and safety regulations pollution prevention support vessel manoeuvres assist with emergencies Code of Conduct for Responsible Fisheries handle cargo survive at sea in the event of ship abandonment preserve fish products deterioration of fish products fishing gear wash decks of ships quality assurance methodologies risks associated with undertaking fishing operations follow written instructions follow verbal instructions operate echo sounding equipment swim international regulations for preventing collisions at sea moor vessels follow work procedures unmoor vessels work in outdoor conditions assist anchoring operations fisheries legislation quality of fish products operate ship equipment prepare deck equipment maintain safe navigation watches extinguish fires International Convention for the Prevention of Pollution from Ships use fishing vessel equipment fishing vessels handle fish products

provide radio services in emergencies maintain safe engineering watches conduct on board safety inspections cope with challenging circumstances in the fishery sector fish anatomy assessment of risks and threats communicate using the global maritime distress and safety system use radar navigation assist in maritime rescue operations support fishery training procedures use maritime English operate ship rescue machinery undertake continuous professional development in fishery operations work in shifts work in a multicultural environment in fishery maintain vessel safety and emergency equipment fisheries management report to captain perform lookout duties during maritime operations work in a fishery team adapt to changes on a boat manage engine-room resources relay messages through radio and telephone systems types of maritime vessels Global Maritime Distress and Safety System operate traditional water depth measurement equipment maritime meteorology