Skills by Occupation

handle fish products undertake navigation safety actions conduct water navigation International Convention for the Prevention of Pollution from Ships provide first aid maintain safe navigation watches communicate using the global maritime distress and safety system survive at sea in the event of ship abandonment use water navigation devices operate ship propulsion system assess trim of vessels evaluate schools of fish preserve fish products vessel safety equipment extinguish fires recognise abnormalities on board manage ship emergency plans quality of fish products assessment of risks and threats maritime meteorology fishing gear international regulations for preventing collisions at sea ensure vessel compliance with regulations Code of Conduct for Responsible Fisheries manage cargo handling fishing vessels coordinate fire fighting risks associated with undertaking fishing operations Prevent sea pollution Global Maritime Distress and Safety System provide training assess stability of vessels secure cargo in stowage deterioration of fish products apply fishing maneuvres provide on-board safety training principles of cargo stowage schedule fishing support vessel manoeuvres fisheries legislation prepare and execute regular safety exercises fire-fighting systems swim vessel stability principles

compose stowage plans operate ship rescue machinery read stowage plans operate stowage programmes communicate verbal instructions manage staff adapt to changes on a boat lead a team undertake continuous professional development in fishery operations coordinate passengers handle challenging situations in fishery operations use different communication channels use maritime English be friendly to passengers communicate in an outdoor setting cope with challenging circumstances in the fishery sector prepare fishing equipment manage time in fishery operations fisheries management communicate clearly with passengers identify the factors causing changes in food during storage respond to changing situations in fishery manage budgets work in a multicultural environment in fishery work in outdoor conditions