Skills by Occupation

clean food and beverage machinery slice fish lift heavy weights package fish mark differences in colours apply HACCP ensure sanitation comply with food safety and hygiene execute chilling processes to food products apply requirements concerning manufacturing of food and beverages apply GMP maintain cutting equipment wash gutted fish remove parts of fish tolerate strong smells use food cutting tools

ensure compliance with environmental legislation in food production liaise with colleagues follow hygienic procedures during food processing legislation about animal origin products preserve fish products care for food aesthetic act reliably liaise with managers dispose food waste