Skills by Occupation

work according to recipe apply GMP package fish remove parts of fish comply with food safety and hygiene ensure refrigeration of food in the supply chain apply HACCP maintain cutting equipment lift heavy weights manage health and safety standards check quality of products on the production line slice fish monitor freezing processes use food cutting tools adhere to organisational guidelines be at ease in unsafe environments clean food and beverage machinery wash gutted fish apply requirements concerning manufacturing of food and beverages operate fish processing equipment tolerate strong smells execute chilling processes to food products operate chainsaw

ensure sanitation have computer literacy health, safety and hygiene legislation administer ingredients in food production exert quality control to processing food keep inventory of goods in production food canning production line adapt efficient food processing practices care for food aesthetic blend food ingredients biotechnology preserve fish products animal anatomy for food production lead a team dispose food waste operate forklift follow hygienic procedures during food processing set up equipment for food production legislation about animal origin products pathogenic microorganisms in food food dehydration processes label samples liaise with colleagues ensure compliance with environmental legislation in food production mark differences in colours liaise with managers