Skills by Occupation

control of expenses work in a hospitality team use food cutting tools ensure cleanliness of food preparation area handover the food preparation area use reheating techniques receive kitchen supplies store raw food materials maintain a safe, hygienic and secure working environment use culinary finishing techniques maintain kitchen equipment at correct temperature use cooking techniques order supplies dispose waste use food preparation techniques comply with food safety and hygiene

comply with standard portion sizes cook dairy products identify nutritional properties of food prepare bakery products create decorative food displays cook sauce products train employees prepare desserts composition of diets seafood processing prepare ready-made dishes cook meat dishes prepare egg products for use in a dish plan menus cook seafood create a diet plan prepare vegetable products for use in a dish prepare sandwiches handle chemical cleaning agents prepare saucier products for use in a dish nutrition advise customers on seafood choices prepare flambeed dishes cook vegetable products advise on preparation of diet food prepare dairy products for use in a dish fish anatomy execute chilling processes to food products prepare salad dressings prepared meals slice fish store kitchen supplies prepare meat products for use in a dish check deliveries on receipt