Skills by Occupation

clean food and beverage machinery apply HACCP tend canning machine preserve fish products package fish food canning production line wash gutted fish apply GMP adhere to organisational guidelines be at ease in unsafe environments food storage apply requirements concerning manufacturing of food and beverages tolerate strong smells mark differences in colours administer ingredients in food production use food cutting tools check quality of products on the production line apply preservation treatments execute chilling processes to food products remove parts of fish inspect raw materials for muscle food processing ensure sanitation maintain cutting equipment food preservation

set up equipment for food production liaise with managers adapt efficient food processing practices care for food aesthetic operate a heat treatment process label samples slice fish liaise with colleagues ensure compliance with environmental legislation in food production health, safety and hygiene legislation dispose non-food waste within the food industry select adequate ingredients follow hygienic procedures during food processing label foodstuffs legislation about animal origin products dispose food waste