Skills by Occupation

prevent shoplifting fish identification and classification ensure compliance with legal requirements provide customer follow-up services operate cash register fish varieties create decorative food displays post-process of fish use different communication channels wash gutted fish provide customer guidance on product selection product comprehension carry out order intake issue sales invoices carry out active selling cold chain organise product display guarantee customer satisfaction plan aftersales arrangements sell fish and seafood advise customers on seafood choices characteristics of services e-commerce systems demonstrate products' features carry out products preparation identify customer's needs maintain store cleanliness sales argumentation examine merchandise characteristics of products apply numeracy skills stock shelves food storage process refunds handle sensitive products monitor stock level organise storage facilities

give advice on the matching of food with wine