Skills by Occupation

process refunds carry out products preparation sell fish and seafood create decorative food displays plan aftersales arrangements apply numeracy skills advise customers on seafood choices organise product display stock shelves wash gutted fish carry out order intake food storage prevent shoplifting characteristics of services post-process of fish handle sensitive products provide customer follow-up services organise storage facilities use different communication channels monitor stock level ensure compliance with legal requirements examine merchandise provide customer guidance on product selection demonstrate products' features issue sales invoices guarantee customer satisfaction e-commerce systems characteristics of products carry out active selling maintain store cleanliness fish varieties sales argumentation fish identification and classification operate cash register cold chain identify customer's needs product comprehension

give advice on the matching of food with wine